白象香糕以前叫板糕，已有一百多年的历史。初时的板糕制作技术，其原料是糯米粉、白糖、桔饼、芝麻、饴糖和少量食盐。问世以后，颇受人们欢迎，畅销于市场。1931年，白象“公记”号南货店附属糕、饼工场生产的板糕在香味、质量诸方面遥遥领先，因而被命名为“公记”香糕。
Shannon White cake，which is also called “Bao Gao”has been in Wenzhou for more than 100years since it was in sights.In the process of cake making，the raw materials are glutinous rice flour，sugar，orange cake，sesame，caramel and a small amount of salt.It went into a fashion，and became popular to be the best-selling in marketing as soon as it was known to the public.In 1931“Gong Ji”stores and its subsidiary cake shop and factory product Shannon White cake is specific in the flavor and quality，entitling it the reputations of “Gong Ji”.
如今白象香糕不但保持传统工艺技术和配料制作，而且在包装方面也进行了改革，将原来用草纸装的大包改为盒装。盒装香糕美观大方，又有地方特色。产品畅销于浙南地区各地市场，特别是温州及其所属的乐清、永嘉、瑞安、平阳、泰顺五县。还远销上海、香港，并由华侨带往国外。
Nowadays，Shannon white cake not only maintain a traditional production technology and ingredients，but also make breakthroughs in packaging，making the production in bulk with the original use of tissue paper for Shannon white cakes in small boxes.The appearance of the packaged Shannon white cake shines beautifully and it delivers the messages of local customs.products are targeted at the market throughout the south of Zhejiang，in particular，and their respective Wenzhou Yueqing，Yongjia，Rui’an，pingyang，Taishun five counties.It is also shipped to Shanghai，hong Kong and brought abroad to the foreign countries by Chinese with other nationalities.
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